One of my wife’s go to asks for dinners is tacos, but I get tired of these—no matter how good. As an alternative, we finally agreed on enchiladas. One problem that I have always had was that even though the enchiladas looked good in the pan, they tended to fall to pieces as you try to transfer them to a plate. There had to be a better way.
Karl’s Mexican Lasagna (Chicken Enchilada Casserole)
karllueck
Miriam
Jabberwocky Stew 