A bag of molé has been living in my freezer for months. I wanted to do some barbecued chicken for this Sunday’s dinner, but I did not want it to be the same old, same old. I thought using the molé as a barbecue sauce was just the ticket.
Karl’s Molé Basted Barbecued Chicken
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Filed under Barbeque, California Fusion, Chicken, Main Dishes, Poultry, Sauces and Spices
Tagged as barbecue, barbecued chicken, chicken mole, cooking, food, Mexican cuisine, mole, recipes
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