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Karl’s Molé Basted Barbecued Chicken

A bag of molé has been living in my freezer for months. I wanted to do some barbecued chicken for this Sunday’s dinner, but I did not want it to be the same old, same old. I thought using the molé as a barbecue sauce was just the ticket.

Karl’s Molé Basted Barbecued Chicken

Karl’s Molé Basted Barbecued Chicken

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Filed under Barbeque, California Fusion, Chicken, Main Dishes, Poultry, Sauces and Spices