I am making chili beans for Jan, but son-in-law Chris, is on a super low starch diet. I decided that I would make a beef chile for him (OK, it is for me too, I admit it). Normally I would use beef chuck for making carne con chili rojo. However, Chris really likes oxtail and I think this would go really well. For some reason, my recipe for Moroccan Oxtail is one of the most popular pages on my blog, so I do not think he is alone in this preference.
Tag Archives: chili sauce
Karl’s Cola de Buey en Chile Rojo (Oxtails in Red Chile Sauce)
Filed under Beef, Main Dishes, Sauces and Spices
Karl’s Pomegranate Chili Sauce
Miriam was specific on what sauces she wanted for her kofta. When I looked up recipes for pomegranate chili sauce, I did not find any that really appealed to me. I decided to go whole California fusion on this one. I know the kids like Shiracha and two weeks ago Jan and the kids bought some pomegranate syrup. The syrup is already a well balanced sauce, so simply combining the two seemed just the ticket.
Filed under California Fusion, Sauces and Spices