I am making California Fusion Asian pork “tacos” for dinner. I thought it would be nice to have a cool tart slaw to cut the heavy meaty flavor of the filling. Sort of an Asian “taco” with leafy tortilla, filling, and slightly sour Asian “salsa.”
Karl’s Mung Bean and Cabbage Slaw
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Filed under Salads, Side Dishes, Vegan, Vegetarian
Tagged as Chinese cuisine, Chinese mustard, cooking, food, mung bean sprouts, napa cabbage, recipes
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