Tag Archives: Chinese mustard

Karl’s Mung Bean and Cabbage Slaw

I am making California Fusion Asian pork “tacos” for dinner. I thought it would be nice to have a cool tart slaw to cut the heavy meaty flavor of the filling. Sort of an Asian “taco” with leafy tortilla, filling, and slightly sour Asian “salsa.”

Karl’s Mung Bean and Cabbage Slaw

Karl’s Mung Bean and Cabbage Slaw

Continue reading

1 Comment

Filed under Salads, Side Dishes, Vegan, Vegetarian