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Karl’s Goan Cauliflower and Spinach

I am making a Goan Dinner this Sunday. I am not overly fond of cauliflower, but I have some diners who are on-again/off-again non-starch-eaters. I needed a dish to fill them up, if this was an off day. I decided a Goan cauliflower dish was what I needed. In the rest of India ghee—clarified butter—is the cooking fat of choice. In Goa they prefer to use coconut oil.

Karl’s Goan Cauliflower and Spinach

Karl’s Goan Cauliflower and Spinach

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Filed under Green Vegetables, Side Dishes, Vegan, Vegetables, Vegetarian