Tag Archives: Cold Sichuan Noodles

Karl’s Cold Sichuan Noodles, original recipe

Noodles are a symbol of longevity in Chinese tradition. A usual recipe for Chinese New Year would be to serve these in a Longevity Noodle Soup. Traditionally, you slurp these noodles whole without breaking them, so that you do not cut your longevity short. For my birthday/New Year’s feast I decided to go a different route.

Karl's Cold Sichuan Noodles, original recipe

Karl’s Cold Sichuan Noodles
original recipe

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Filed under Side Dishes, Starches