The kids are not coming over this week end, so Jan requested baked beans and hot dogs. Most Americans would grab a can of Van Camps or Bush’s (Heintz, if you’re British) and be good to go. I decided that I wanted to make my own.
Karl’s Boston Baked Beans
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Filed under Beans, California Fusion, Main Dishes, Pork
Tagged as American cuisine, baked beans, Boston baked beans, brown sugar, Colman's Mustard, cooking, food, molasses, recipes
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