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Karl’s Lemon Thyme Roasted Brussels Sprouts

I am doing a Hanukkah dinner and Miriam asked for Brussels sprouts as the vegetable. I was making a lamb meatloaf that would be using the oven and I wanted a way that I could shorten the time it would take to roast the sprouts. My solution was to half steam my vegetables, so that I could quickly roast them in the oven at the last minute after I took the meat out to rest.

Karl’s Lemon Thyme Roasted Brussels Sprouts

Karl’s Lemon Thyme Roasted Brussels Sprouts

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Filed under Broiling, California Fusion, Holidays, Side Dishes, Vegan, Vegetables, Vegetarian