Jan was visiting her graduate friends in Santa Barbara last weekend. She brought me back some chili salt. She suggested that using it to top corn meal crackers would be something to do.
Karl’s Corn Crackers with Chili Pepper Saltand (on right) Flor de Sel
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Filed under bread, California Fusion, Side Dishes, Vegetarian
Tagged as baking, cooking, corn crackers, corn meal crackers, crackers, food, recipes
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