Tag Archives: Cream Crackers

Karl’s Sichuan Pepper Crackers

It is just Jan and me for a Saturday night. Eilene is off at a party, so Jan asked for something with mushrooms, like mushroom soup—something Eilene does not like. Soup calls for a salad and crackers.

Karl’s Sichuan Pepper Crackers

Karl’s Sichuan Pepper Crackers

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Karl’s Rosemary Valentine Crackers

My wife and I generally do not celebrate Valentine’s Day. Our first date was on February second, and that is the day we  mark as ours—at the time, groundhogs were the furthest thing from our minds. This year, however, Jan took a fancy to a deli dinner with heart shaped crackers. Anything for my wife.

Karl’s Rosemary Valentine Crackers with Brie and Fig Jam

Karl’s Rosemary Valentine Crackers
with Brie and Fig Jam

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Karl’s Pepper Thyme Crackers

Since I started making fresh cream crackers, I have made many variations on the basic cream cracker. I have made them with sesame seeds, rosemary and parmesan, raspberries, za’atar, and even French onion soup. This week, I decided to seasoned them with black pepper and thyme.

Karl’s Pepper Thyme Crackers

Karl’s Pepper Thyme Crackers

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Karl’s Cream Crackers

Yesterday I made fig jam. Jan decided that we should make tonight’s dinner a cheese and fig jam tasting. I could run out and just buy some crusty bread, but fresh crackers see the better choice.

Karl’s Cream Crackers

Karl’s Cream Crackers

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Filed under bread, Side Dishes, Vegetarian