Since I started making fresh cream crackers, I have made many variations on the basic cream cracker. I have made them with sesame seeds, rosemary and parmesan, raspberries, za’atar, and even French onion soup. This week, I decided to seasoned them with black pepper and thyme.
Karl’s Pepper Thyme Crackers
Filed under bread, Side Dishes, Vegetarian
Earlier this week I made water crackers for the Dean’s Lunch. I know I just posted this recipe just this morning, but I was not satisfies with what I had produced. Yes, they were crisp and delicious but they were a bit too crisp.
Karl’s Thyme Water Crackers II
Filed under bread, Side Dishes, Vegan, Vegetarian
Jan is hosting the Dean’s Lunch and I am making crackers and schmears (1, 2, & 3). For the non-Vegans, I am making my cream crackers, but one of the deans is a Vegan. I decided to try my had at a Vegan water cracker.
Karl’s Thyme Water Crackers
Filed under bread, Side Dishes, Vegan, Vegetarian
karllueck
Miriam