I am making a Goan Dinner this Sunday. For those of my diners that are avoiding simple carbs, like rice, I wanted to provide a more complex carbohydrate option. I looked at several recipes, but many of them seemed more generally Indian, rather than Goan. I freely adapted from one of the Goan recipes to create my own.
Tag Archives: dal
I have recently discovered dals. Not that I did not know that they existed, but that they were easy to make and not just restaurant fare. Many of the recipes I have found call for cooking the legumes in a pressure cooker—which I do not own—or alternatively cooking them for hours. I have found that neither of these is required to produce a decent dal.
This morning Jan asked for my potato and leek soup with chicken. I have done that and this blog always pushes me to try something new. What could I do that both answered Jan’s desire, but also be completely new and different?