Tag Archives: dashi

Karl’s Shrimp Miso Soup

Miso soup is perfect for a weekday meal. The soup broth itself is quick and easy to make, by itself it is simply dashi—a Japanese soup base—with some miso added for flavoring. After that, you may add pretty much anything you have available—a great way to use up any miscellaneous bits of vegetables that you have lying around. Today, I decided on shrimp, tofu, napa cabbage, green onion, and I happened to have some daikon sprouts and slivers of red jalapeño on hand.

Karl’s Shrimp Miso Soup

Karl’s Shrimp Miso Soup

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Filed under Main Dishes, Shrimp, Soups

Karl’s Enoki Miso Soup

Several of the recipes I am making for this Sunday’s dinner called for dashi—a few tablespoons here and a cup there. If I’m going to make dashi, I might as well make a miso soup. However, since I am making a lot of dishes this meal, I wanted it to be a simple soup with only a few ingredients.

Karl’s Enoki Miso Soup

Karl’s Enoki Miso Soup

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Filed under Side Dishes, Soups

Karl’s Takikomi Gohan

I am making a Japanese feast this Sunday and—with my family’s dietary concerns—I need to make the starch dish separately. In most Japanese rice dishes the rice is cooked and then things are added to the plain rice. Takikomi gohan  is “similar to Japanese maze gohan (mixed rice), but where maze gohan involves mixing cooked ingredients and seasonings into precooked rice, to prepare takikomi gohan, ingredients and seasonings are combined with uncooked rice and [then] cooked together.”

Karl’s Takikomi Gohan

Karl’s Takikomi Gohan

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Filed under California Fusion, Rice, Side Dishes, Vegan

Karl’s Miso Soup II

I am made a Japanese meal last Sunday. Chicken teriyaki skewers, rice balls, inari and various pickles. No Japanese meal would be complete without miso soup.

Karl’s Miso Soup II

Karl’s Miso Soup II

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Filed under Soups