Tag Archives: Takikomi Gohan

Karl’s Takikomi Gohan

I am making a Japanese feast this Sunday and—with my family’s dietary concerns—I need to make the starch dish separately. In most Japanese rice dishes the rice is cooked and then things are added to the plain rice. Takikomi gohan  is “similar to Japanese maze gohan (mixed rice), but where maze gohan involves mixing cooked ingredients and seasonings into precooked rice, to prepare takikomi gohan, ingredients and seasonings are combined with uncooked rice and [then] cooked together.”

Karl’s Takikomi Gohan

Karl’s Takikomi Gohan

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Filed under California Fusion, Rice, Side Dishes, Vegan