Daughter Miriam has been sick lately and cannot eat anything in the pepper or lily families— no chili powders, garlic, leeks, onion, or peppers (even bell peppers). This has made Sunday dinners quite a challenge lately. I needed to make something that was both flavorful, but without the things that would make her feel ill.
Karl’s Steamed Artichokes with Lime Dill Sauce
Filed under California Fusion, Side Dishes, Vegetarian
This week, I am doing Sunday brunch for Mother’s Day and Miriam’s birthday. Miriam and mom agreed that something with salmon would be good. I decided on salmon toast points with dill sauce.
Karl’s Salmon Toasts Points with Dill Sauce
Filed under Breakfast, California Fusion, Fish, Main Dishes, Sauces and Spices, Seafood
karllueck
Miriam
Jabberwocky Stew 