This week, I am doing Sunday brunch for Mother’s Day and Miriam’s birthday. Miriam and mom agreed that something with salmon would be good. I decided on salmon toast points with dill sauce.
Karl’s Salmon Toasts Points with Dill Sauce
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Filed under Breakfast, California Fusion, Fish, Main Dishes, Sauces and Spices, Seafood
Tagged as cooking, dill sauce, food, pesco vegetarian, poached fish, recipes, salmon
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