It is a weekday meal and I wanted something simple and quick. I decided on broiled salmon, but how to make it special? I make a lot of marmalades—most of which I give away—but I usually have a few flavors in my kitchen. Today, I chose the lemon and dill goes nicely with lemon.
Karl’s Broiled Salmon with Lemon Marmalade and Dill
With the kid’s on the Atkins Diet, I decided to make some sugar free dill pickles. A bit of this, a touch of that. A week in the fridge and voilà dill pickles.
Karl’s Garlic Dill Pickles
I saw this meal as a Northwest Fusion, Northwest (US) cuisine with Asian influences. When I visit my sister, Karen, she usually makes a barbecued salmon. I thought it would go well with my wild rice and mushroom soup.
Karl’s Barbecued Salmon with Lemon and Dill