Adapted from a Saveur recipe
I am constantly looking for new ideas for recipes. I explore the internet with search strings like “ethnic barbecued chicken” just to see what comes up. This week it was Djaj Bil-Bahar Il-Asfar.
Karl’s Djaj Bil-Bahar Il-Asfar (Iraqi Yellow Spice-Rubbed Chicken)
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Filed under Chicken, Main Dishes, Sauces and Spices
Tagged as barbecue, barbecued chicken, cooking, Djaj Bil-Bahar Il-Asfar, food, Iraqi cuisine, Iraqi spice blend, recipes, spice blend, Yellow Spice-Rubbed Chicken
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