Tag Archives: English cuisine

Karl’s Saffron Chicken and Leek Corn(ish) Pasties

Adapted from Frugal Feeding

My girl’s are all over the place today. Mom is going over to Miriam’s after work, to swim and de-stress. Eilene is up in San Francisco with a friend. They will be hungry when they finally get home, but there is no telling when that might be.

Karl’s Saffron Chicken and Leek Corn(ish) Pasties

Karl’s Saffron Chicken and Leek
Corn(ish) Pasties

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Filed under California Fusion, Chicken, Main Dishes, Poultry, Vegetables

Karl’s Indian Shepherd’s Pie

I did a shepherd’s pie last week and I had this brain storm about an Indian shepherd’s pie, curry topped with cauliflower and potatoes. My guests last week were not into spices, so I put it off. This weekend my family definitely was and here is what I produced.

Karl’s Indian Shepherd’s Pie

Karl’s Indian Shepherd’s Pie

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Filed under Casseroles, Main Dishes, Poultry

Karl’s Shepherd’s Pie

Adapted from Rachael Ray and Cook’s Illustrated Recipes.

I am feeding a crowd today. Jan’s brother and cousin are coming, both with +2, so nine diners in total. The last time I did a shepherd’s pie it made enough for 6 diners. I will have to scale up my recipe and use a large baking pan, rather than my usual casserole.

Karl’s Shepherd’s Pie

Karl’s Shepherd’s Pie

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Filed under Beef, Main Dishes