Tag Archives: fennel seeds

Karl’s Pollo al Mattone (Chicken Under Brick)

I based this recipe on a Mario Batali recipe that Richard May posted. The original recipe called for a massive amount of fennel pollen, not an ingredient that you can pick up at any supermarket. I went with the alternative, toasted fennel seeds, and—perhaps being less fond of fennel—I used a lot less. I also thought that Mario’s recipe used way too much salt.

Karl’s Pollo al Mattone (Chicken Under Brick)

Karl’s Pollo al Mattone
(Chicken Under Brick)

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Filed under Barbeque, Chicken, Main Dishes, Poultry