Tag Archives: flour mixture

Karl’s Orange-Infused American Scones with Currents

I am still trying to perfect my scone recipe. The last time I made scones I was half asleep and I added four cups of flour instead of four teaspoons of baking power. Fortunately I realized my mistake before I had added the butter. To recover I simply doubled the dry ingredients and then saved half in a plastic bag in the freezer for the next time I fancied scones.

Karl’s Orange-Infused American Scones with Currents

Karl’s Orange-Infused American Scones with Currents

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Filed under bread, Breakfast, Side Dishes