I am making my Middle Eastern Easter Feast. In addition to mixed olives and pickles, I saw some fresh garbanzos in my local Middle Eastern market. Pan roasting them with a bit of spice seemed like a quick and easy side dish for a feast.
Karl’s Sautéed Fresh Garbanzos
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Filed under Beans, Side Dishes, Vegan, Vegetarian
Tagged as cooking, Fleur de sel, food, fresh beans, garbanzo beans, garbanzos, Middle Eastern Easter Feast, Penzeys Spices, recipes
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