Tag Archives: Gobi Musallam

Karl’s Gobi Musallam au Gratin

Adapted from French: The Secret of Classic Cooking Made Easy

Jan taught a few classes in Paris during her summer breaks a few years ago. While she was there she picked up a French cook book. She decided that I should make some recipes from it for the French girl while she was here.

Karl’s Gobi Musallam au Gratin

Karl’s Gobi Musallam au Gratin

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Filed under Side Dishes, Vegetables