Tag Archives: grape leaves

Karl’s Greek Dolmas

Eilene trimmed our grape plant—it was starting to overrun the fig tree. I looked at all of these fresh grape leaves and thought dolmas! I have made them with bottled preserved leaves, but I am sure they are even better with fresh leaves. When you say “dolma” you have only said “stuffed thing.” What is stuffed and what you stuff it with can cover a world of possibilities.

Karl’s Greek Dolmas

Karl’s Greek Dolmas

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Filed under California Fusion, Lamb, Main Dishes, Rice, Steaming, Vegan, Vegetarian