Adapted from anonymous
Usually when I make Greek lamb I make potatoes. Last Easter, I decided to try a Greek lemon rice pilaf recipe. It was good, but for my sister Karen I thought I could make it better for this Christmas Eve’s dinner.
Karl’s Greek Lemon Pilaf II
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Filed under Side Dishes, Starches
Tagged as cooking, food, Greek cuisine, Greek dish, Greek Lemon Pilaf, Greek lemon rice pilaf, lemon, Philosophy of Cooking, recipes, rice pilaf, vegan, vegetarian
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