I needed a vegetable to go with my barbecued Sichuan Turkey. One of the soy sauces I have been experimenting with is Chinese dark soy sauce. It is thicker and has a more complex and less salty flavor than Kikoman’s. A few weeks ago I made a dish with green beans that my family really liked.
Karl’s Leek and Bell Pepper with Dark Soy
Filed under California Fusion, Chinese, Green Vegetables, Side Dishes, Stir-fry, Vegan, Vegetables, Vegetarian
Adapted from a Cook’s Illustrated recipe
I get these emails from Cook’s Illustrated as they put up their videos. This week’s video included a recipe for Cuban Picadillo. I was inspired to make it for this Sunday night’s dinner.
Karl’s Cuban Picadillo
Filed under Beef, Main Dishes, Pork, Stews
karllueck
Miriam
Jabberwocky Stew 