Adapted from a Cook’s Illustrated recipe
I get these emails from Cook’s Illustrated as they put up their videos. This week’s video included a recipe for Cuban Picadillo. I was inspired to make it for this Sunday night’s dinner.
Karl’s Cuban Picadillo
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Filed under Beef, Main Dishes, Pork, Stews
Tagged as cooking, Cuban beef stew, Cuban chili, Cuban cusine, food, green bell pepper, raisins, recipes, Spanish olives
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