Adapted from a Just One Cookbook recipe
My original idea for this Sunday was to make a teriyaki beef stew, but Miriam said, “Too sweet.” I suggested chicken skewers and she agreed to that, as long as the meal was vegetable forward and low sugar. Japanese dishes seem to have a lot of added sugar, but I could work with that.
Karl’s Negima Yakitori
Chicken Thigh and Green Onion Skewers
karllueck
Miriam