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Karl’s Negima Yakitori (Chicken Thigh and Green Onion Skewers)

Adapted from a Just One Cookbook recipe

My original idea for this Sunday was to make a teriyaki beef stew, but Miriam said, “Too sweet.” I suggested chicken skewers and she agreed to that, as long as the meal was vegetable forward and low sugar.  Japanese dishes seem to have a lot of added sugar, but I could work with that.

Karl’s Negima Yakitori (Chicken Thigh and Green Onion Skewers)

Karl’s Negima Yakitori
Chicken Thigh and Green Onion Skewers

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Filed under Chicken, Main Dishes, Sauces and Spices