One of the benefits of Easter is leftover hard boiled eggs that must be used up quickly. By itself, a plain boiled egg is a bit dry. The solution is to “devil” the dry yoke by mixing it with a wide variety of things.
Karl’s Deviled Eggs Sichuan
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Filed under California Fusion, Chinese-American, Poultry, Side Dishes
Tagged as boiled eggs, cooking, deviled eggs, eggs, food, hard boiled eggs, recipes, Sichuan, sichuan pepper
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