Adapted from a Family Cookbook Project recipe
Jan and Eilene went to Hopi this summer and came back loving hominy. I made some Hopi beans and hominy, but I used canned corn for the dish. I bought a bag of pozole corn with the intent of making it fresh, but Eilene said she wanted Mexican pozole instead.
Note: In some American recipes it is spelled posole.
Karl’s Nayarit Pozole Roja
Filed under California Fusion, Holidays, Main Dishes, Pork
Jan recently came back from Hopi, and had high praise for Hopi beans and hominy. I decided to do a Hopi/Southwestern Indian meal for last Sunday. In addition, to Hopi beans and hominy, I am making Southwestern Indian chicken and blue corn tortillas.
Hopi Pinto Beans and Hominy
Filed under Beans, Side Dishes, Vegan, Vegetarian
karllueck
Miriam
Jabberwocky Stew 