Adapted from a Fine Cooking recipe
Jan had a desire for lemon curd, so she bought some Meyer lemons. I decided I should make it before the lemons went bad. On-line the ingredient lists of the recipes were pretty much the same—butter, eggs, lemon juice, sugar, and lemon zest.
Karl’s Meyer Lemon Curd
Filed under Desserts & Treats, Sauces and Spices, Treats, Vegetarian
Jan was given a large bag of very ripe Mission figs two days ago. It was far too many to eat before they went bad. I had to think of a way to preserve them.
Karl’s Mission Fig Jam
Filed under California Fusion, Treats, Vegan, Vegetarian
My neighbors know that I make jam. As a result, they occasionally show up on my door step with boxes of fruit. They buy more then they eat and then give it to me before it goes bad. Yesterday it was apricots.
Karl’s Apricot Quick Jam
Filed under Desserts & Treats, Treats
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Miriam
Jabberwocky Stew 