Tag Archives: lemon curd

Karl’s Ginger Lemon Curd

Adapted from a Fine Cooking recipe

My neighbor lemon bombed me again (~60 lemons), with a hint that he was looking forward to some more of my lemon curd. When I had processed the fruit I had 14+ cups of juice and zest. If I turned all of this into lemon curd it would get very expensive—19 cups of sugar, 15 sticks of butter and almost 5 dozen eggs, as well as all of the jars to put it in.

Karl’s Ginger Lemon Curd

Karl’s Ginger Lemon Curd

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Karl’s Pomegranate Curd

Adapted from a Fine Cooking recipe

Jan loves lemon curd, so a while ago I made some with Meyer lemons. It worked out so well that I have made it a couple of times. It is really tasty, but it does not last or keep long.

Karl’s Pomegranate Curd

Karl’s Pomegranate Curd

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Karl’s Orange Curd

Adapted from a Fine Cooking recipe

Jan loves lemon curd, so a while ago I made some with Meyer lemons. It worked out so well that I have made it a couple of times. It is really tasty, but it does not last or keep long.

Karl’s Orange Curd

Karl’s Orange Curd

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Karl’s Lime Curd

Adapted from a Fine Cooking recipe

Jan loves lemon curd, so a while ago I made some with Meyer lemons. It worked out so well that I have made it a couple of times. It is really tasty, but it does not last or keep long.

Karl’s Lime Curd

Karl’s Lime Curd

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Karl’s Meyer Lemon Curd

Adapted from a Fine Cooking recipe

Jan had a desire for lemon curd, so she bought some Meyer lemons. I decided I should make it before the lemons went bad. On-line the ingredient lists of the recipes were pretty much the same—butter, eggs, lemon juice, sugar, and lemon zest.

Karl’s Meyer Lemon Curd

Karl’s Meyer Lemon Curd

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Filed under Desserts & Treats, Sauces and Spices, Treats, Vegetarian