Tag Archives: jam recipes

Karl’s Lime Curd

Adapted from a Fine Cooking recipe

Jan loves lemon curd, so a while ago I made some with Meyer lemons. It worked out so well that I have made it a couple of times. It is really tasty, but it does not last or keep long.

Karl’s Lime Curd

Karl’s Lime Curd

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Filed under Breakfast, Vegetarian

Karl’s Meyer Lemon Curd

Adapted from a Fine Cooking recipe

Jan had a desire for lemon curd, so she bought some Meyer lemons. I decided I should make it before the lemons went bad. On-line the ingredient lists of the recipes were pretty much the same—butter, eggs, lemon juice, sugar, and lemon zest.

Karl’s Meyer Lemon Curd

Karl’s Meyer Lemon Curd

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Filed under Desserts & Treats, Sauces and Spices, Treats, Vegetarian

Karl’s Mission Fig Jam

Jan was given a large bag of very ripe Mission figs two days ago. It was far too many to eat before they went bad. I had to think of a way to preserve them.

Karl’s Mission Fig Jam

Karl’s Mission Fig Jam

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Filed under California Fusion, Treats, Vegan, Vegetarian

Karl’s Ultimate Micro Orange Marmalade with Meyer Lemon

Every Christmas for more than the last decade I have made marmalade as a giveaway. I would make 40-60 twelve ounce jars at a time. It always takes several days to process and cook all of that jam.

Karl’s Ultimate Micro Orange Marmalade with Meyer Lemon

Karl’s Ultimate Micro Orange Marmalade with Meyer Lemon

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Filed under Treats, Vegan, Vegetarian

Karl’s Apricot Quick Jam

My neighbors know that I make jam. As a result, they occasionally show up on my door step with boxes of fruit. They buy more then they eat and then give it to me before it goes bad. Yesterday it was apricots.

Karl's Apricot Quick Jam

Karl’s Apricot Quick Jam

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Filed under Desserts & Treats, Treats