Adapted from a Fine Cooking recipe
Jan loves lemon curd, so a while ago I made some with Meyer lemons. It worked out so well that I have made it a couple of times. It is really tasty, but it does not last or keep long.
Karl’s Lime Curd
Tag Archives: jam recipes
Karl’s Meyer Lemon Curd
Adapted from a Fine Cooking recipe
Jan had a desire for lemon curd, so she bought some Meyer lemons. I decided I should make it before the lemons went bad. On-line the ingredient lists of the recipes were pretty much the same—butter, eggs, lemon juice, sugar, and lemon zest.
Karl’s Meyer Lemon Curd
Filed under Desserts & Treats, Sauces and Spices, Treats, Vegetarian
Karl’s Mission Fig Jam
Jan was given a large bag of very ripe Mission figs two days ago. It was far too many to eat before they went bad. I had to think of a way to preserve them.
Karl’s Mission Fig Jam
Filed under California Fusion, Treats, Vegan, Vegetarian
Karl’s Ultimate Micro Orange Marmalade with Meyer Lemon
Every Christmas for more than the last decade I have made marmalade as a giveaway. I would make 40-60 twelve ounce jars at a time. It always takes several days to process and cook all of that jam.
Karl’s Ultimate Micro Orange Marmalade with Meyer Lemon
Filed under Treats, Vegan, Vegetarian
Karl’s Apricot Quick Jam
My neighbors know that I make jam. As a result, they occasionally show up on my door step with boxes of fruit. They buy more then they eat and then give it to me before it goes bad. Yesterday it was apricots.
Karl’s Apricot Quick Jam
Filed under Desserts & Treats, Treats
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Miriam
Jabberwocky Stew 