Jan made sweet potato pie recently and she only used two of the three jewel yams she had bought. One small yam is not enough for three people, but I did not want to run out and buy more. What could I do to stretch it into a side dish?
Karl’s Jewel Yam Rice
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Filed under Side Dishes, Starches
Tagged as cooking, food, Jewel Yam, Jewel Yam Rice, Philosophy of Cooking, recipes, rice, rice pilaf, vegan, vegetarian, Yam
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