Jan made sweet potato pie recently and she only used two of the three jewel yams she had bought. One small yam is not enough for three people, but I did not want to run out and buy more. What could I do to stretch it into a side dish?
Jan made sweet potato pie recently and she only used two of the three jewel yams she had bought. One small yam is not enough for three people, but I did not want to run out and buy more. What could I do to stretch it into a side dish?
Filed under Side Dishes, Starches
Tagged as cooking, food, Jewel Yam, Jewel Yam Rice, Philosophy of Cooking, recipes, rice, rice pilaf, vegan, vegetarian, Yam