Tag Archives: Jewel Yam Rice

Karl’s Jewel Yam Rice

Jan made sweet potato pie recently and she only used two of the three jewel yams she had bought.  One small yam is not enough for three people, but I did not want to run out and buy more. What could I do to stretch it into a side dish?

Karl’s Jewel Yam Rice

Karl’s Jewel Yam Rice

Continue reading


Filed under Side Dishes, Starches