Asparagus are in season, but Miriam and I have difficulty with it. I decided to make two vegetable dishes for this Sunday’s dinner. I found some young Chinese broccoli (kai-lan) for us and I made it with a sight Macanese twist.
Karl’s Chinese Broccoli with Mushroom Sauce II
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Filed under Chinese, Green Vegetables, Side Dishes, Vegan, Vegetables, Vegetarian
Tagged as Chinese Broccoli, Chinese cuisine, cooking, food, kai-lan, Macanese cuisine, recipes
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