Most Americans know the Indian restaurant staple palak paneer, spinach with cheese. If you make the same dish and add other green vegetables to the spinach, or replace the spinach entirely, the dish becomes a saag (greens). A saag may be made from almost any green vegetable, today, I am using Lacianto kale.

Karl’s Kale Saag Paneer
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Filed under Green Vegetables, Side Dishes, Vegetables, Vegetarian
Tagged as cooking, food, Indian cuisine, kale, Lacianto kale, palak paneer, paneer, recipes, saag, saag paneer