It’s Father’s Day and I get to make what I like. This means barbecued lamb. Like for my birthday, I decided I would go Moroccan.
Tag Archives: leg of lamb
It’s my birthday and I get to make what I like. This means barbecued lamb. This year I decided I would go Moroccan.
A visiting sister gives me a good excuse to bring back some of my best dishes from the year. The Greek barbequed lamb, and Karl’s Greek Lemon Pilaf that I made for Easter were really successful. However I was sure I could make them even better. A cold green bean salad would complete the meal.