It’s Father’s Day and I get to make what I like. This means barbecued lamb. Like for my birthday, I decided I would go Moroccan.
Karl’s Moroccan Ras el Hanout Barbecued Lamb
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Filed under Lamb, Main Dishes, Sauces and Spices
Tagged as barbecue, barbecued lamb, cooking, food, leg of lamb, Moroccan cuisine, Moroccan Spice Mix, Ras el Hanout, Ras el Hanout lamb, recipes
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