It’s Father’s Day and I get to make what I like. This means barbecued lamb. Like for my birthday, I decided I would go Moroccan.
Tag Archives: Ras el Hanout lamb
by karllueck | June 24, 2015 · 3:39 pm
Karl’s Moroccan Ras el Hanout Barbecued Lamb
Filed under Lamb, Main Dishes, Sauces and Spices
Tagged as barbecue, barbecued lamb, cooking, food, leg of lamb, Moroccan cuisine, Moroccan Spice Mix, Ras el Hanout, Ras el Hanout lamb, recipes