It’s Father’s Day and I get to make what I like. This means barbecued lamb. Like for my birthday, I decided I would go Moroccan.
Karl’s Moroccan Ras el Hanout Barbecued Lamb
Continue reading →
Filed under Lamb, Main Dishes, Sauces and Spices
Tagged as barbecue, barbecued lamb, cooking, food, leg of lamb, Moroccan cuisine, Moroccan Spice Mix, Ras el Hanout, Ras el Hanout lamb, recipes
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 812 other followers