I am frequently stumped by the idea “What am I making for dinner?” Over the isolation, I have often settled for the tried and true recipes that I know my family likes, but over time even these pall. In these cases I go to the internet and search, “Ideas for dinner”—especially the hits that say things like, “Fifty recipes for a quick dinner.” I rapidly go through the pictures and recipe names going, “No, no, no, possibly, no, etc,” until I find something that “rings my bell.”
Karl’s Israeli Couscous with Lemon Garlic Shrimp
karllueck
Miriam
Jabberwocky Stew 