Tag Archives: Lilikoi

Karl’s Broiled Salmon with Liliko’i Glaze

Broiled salmon has become a go to weekday dish when I need a fast meal for the family. I have discovered that my homemade jams make a good glaze and I have used lemon, orange, and my ginger peach jams to great success. Jan has recently discovered that she loves liliko’ipassion fruit—and when I discovered a jar of Liliko’i jam at the local Hawaiian market—Kumar’s Island Market—I knew I had to buy it.

Karl’s Broiled Salmon with Liliko’i Glaze

Karl’s Broiled Salmon with Liliko’i Glaze

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