Tag Archives: broiled salmon

Karl’s Broiled Salmon with Liliko’i Glaze

Broiled salmon has become a go to weekday dish when I need a fast meal for the family. I have discovered that my homemade jams make a good glaze and I have used lemon, orange, and my ginger peach jams to great success. Jan has recently discovered that she loves liliko’ipassion fruit—and when I discovered a jar of Liliko’i jam at the local Hawaiian market—Kumar’s Island Market—I knew I had to buy it.

Karl’s Broiled Salmon with Liliko’i Glaze

Karl’s Broiled Salmon with Liliko’i Glaze

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Karl’s Broiled Salmon with Ginger White Peach Glaze

Daughter Eilene has gone off to an archeological dig on Nevis, so it is just Jan and me for dinner for the next month. It is a weekday meal and I wanted something simple and quick. A while ago, I broiled some salmon using my lemon marmalade as a glaze. Recently, I made some white peach jam. I wondered how would this jam work as a glaze for salmon?

Karl’s Broiled Salmon with Ginger White Peach Glaze

Karl’s Broiled Salmon with Ginger White Peach Glaze

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Filed under California Fusion, Main Dishes