Tag Archives: long beans

Karl’s Sichuan Dry Fried Long Beans

Adapted from an Appetite for China recipe

Chinese long bean is one of the vegetables that we were introduced to in our time in Chengdu (25 years ago). They are about two feet long and are thinner, tougher and have a rougher skin than Western green beans. Although most American Chinese restaurants use Western green beans in their dishes—because of availability and American tastes—this is the green bean called for in traditional recipes. Today, you can find them in most Chinese specialty stores.

Chinese Long Bean and Bluelake Green Bean

Chinese Long Bean
and Bluelake Green Bean

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Filed under Side Dishes, Stir-fry, Vegan, Vegetables, Vegetarian