I was planning on making my Orange-Infused American Scones with Currents this morning, but my orange sugar had disappeared. I suspect Jan, my wife, used it for something she had baked or worse decided to tidy up my kitchen, so it could be anywhere.
Karl’s Canadian Scones with Currents
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Filed under bread, Breakfast, Side Dishes
Tagged as baking, breakfast, cake flour, cooking, currents, food, maple syrup, recipes, scone recipe, scones
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