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Karl’s Canadian Scones with Currents

I was planning on making my Orange-Infused American Scones with Currents this morning, but my orange sugar had disappeared. I suspect Jan, my wife, used it for something she had baked or worse decided to tidy up my kitchen, so it could be anywhere.

Karl’s Canadian Scones with Currents

Karl’s Canadian Scones with Currents

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Filed under bread, Breakfast, Side Dishes