I had decided to make Moroccan chicken wings for this Sunday’s dinner. Couscous is the obvious starch to go with them. Since I was using Ras el Hanout—a Moraccan spice blend—for the chicken, I thought it would also work well with the pasta.
Karl’s Moroccan Couscous
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Filed under California Fusion, Pasta, Side Dishes, Vegan, Vegetarian
Tagged as cooking, dinner, food, Moroccan Couscous, Moroccan cuisine, pine nuts, recipes, zante currents
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