I had decided to make Moroccan chicken wings for this Sunday’s dinner. Couscous is the obvious starch to go with them. Since I was using Ras el Hanout—a Moraccan spice blend—for the chicken, I thought it would also work well with the pasta.
Tag Archives: Moroccan Couscous
Karl’s Moroccan Couscous
Filed under California Fusion, Pasta, Side Dishes, Vegan, Vegetarian