Since I was using alcohol in my main dish—port—I thought I should keep it up and add some brandy to my vegetables. Mushrooms and green beans are very popular at our house. They also go very well with barbecued beef.
Karl’s Brandied Mushrooms and Green Beans
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Filed under California Fusion, Green Vegetables, Side Dishes, Vegan, Vegetables, Vegetarian
Tagged as brandy, cooking, Crimini mushrooms, food, green beans, mushrooms and greenbeans, recipes
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