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Karl’s Chili Verde

Tomatillos are not an ingredient that I use very often. These hard green relatives of tomatoes may be eaten raw, but they are a key ingredient to salsa verde. This Sunday, I decided that I would try making the Mexican restaurant staple, chili verde. To go with my chili verde I made refried beans, Mexican rice, pickled red cabbage, and guacamole.

Karl’s Chili Verde

Karl’s Chili Verde

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Filed under California Fusion, Main Dishes, Pork, Sauces and Spices