Tag Archives: chili verde

Karl’s Chili Verde

Tomatillos are not an ingredient that I use very often. These hard green relatives of tomatoes may be eaten raw, but they are a key ingredient to salsa verde. This Sunday, I decided that I would try making the Mexican restaurant staple, chili verde. To go with my chili verde I made refried beans, Mexican rice, pickled red cabbage, and guacamole.

Karl’s Chili Verde

Karl’s Chili Verde

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Filed under California Fusion, Main Dishes, Pork, Sauces and Spices

Karl’s Chili Verde Sauce

Tomatillos are not an ingredient that I use very often. These hard green relatives of tomatoes may be eaten raw, but they are a key ingredient to salsa verde. This Sunday, I decided that I would try making the Mexican restaurant staple, chili verde.  This dish is most commonly made with pork and this is simply called “chili verde.” However, if you use the same sauce with beef, chicken, or as a vegetarian dish.

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Filed under Sauces and Spices, Vegan, Vegetables, Vegetarian