Tag Archives: New Zealand cuisine

Karl’s New Zealand Venison Hand-Pies without Garlic and Onions

Note: Daughter Miriam is having trouble with onions and garlic. To please all of my diners, I eventually made one with garlic and onions and a second smaller batch without the offending ingredients. I am posting the recipes for both as if I had made a full batch of each.

Almost twenty years ago we visited New Zealand—wife Jan had a series of guest lectures. Since we were already there we scheduled in time to rent a car and drive all over the country looking for LOTR sites. This was our introduction to NZ hand-pies—a quick an easy lunch when you are on the road.

Karl’s New Zealand Venison Hand-Pies without Garlic and Onions

Karl’s New Zealand Venison Hand-Pies without Garlic and Onions

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Filed under Main Dishes

Karl’s New Zealand Venison Hand-Pies

Note: Daughter Miriam is having trouble with onions and garlic. To please all of my diners, I eventually made one with garlic and onions and a second smaller batch without the offending ingredients. I am posting the recipes for both as if I had made a full batch of each.

Almost twenty years ago we visited New Zealand—wife Jan had a series of guest lectures. Since we were already there we scheduled in time to rent a car and drive all over the country looking for LOTR sites. This was our introduction to NZ hand-pies—a quick an easy lunch when you are on the road.

Karl’s New Zealand Venison Hand Pies

Karl’s New Zealand Venison Hand Pies

Continue reading

1 Comment

Filed under Main Dishes