I am making corn chowder for Jan’s birthday dinner. Chowder calls for oyster crackers. I adapted some techniques from Serious Eats.
Karl’s Sichuan Pepper Oyster Crackers
Continue reading →
Filed under bread, California Fusion, Side Dishes, Vegetarian
Tagged as baking, cooking, crackers, food, oyster crackers, recipes, sichuan pepper, sichuan pepper crackers
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 810 other followers