I am making corn chowder for Jan’s birthday dinner. Chowder calls for oyster crackers. I adapted some techniques from Serious Eats.
Karl’s Sichuan Pepper Oyster Crackers
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Filed under bread, California Fusion, Side Dishes, Vegetarian
Tagged as baking, cooking, crackers, food, oyster crackers, recipes, sichuan pepper, sichuan pepper crackers
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