Tag Archives: Palestinian cuisine

Karl’s Palestinian Kofta with Sesame Sauce

My sister came for a visit and I told her that I was making kūbide—a Persian mixture of lamb and beef with sumac that is grilled and usually served either plain with rice or bread. I was rather free with my ingredients and—when I started to write up the recipe—I realized that what I had ended up with could not really be called kūbide—which is a specific kind of Persian kofta.

Karl’s Palestinian Kofta with Sesame Sauce

Karl’s Palestinian Kofta with Sesame Sauce

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Filed under Beef, Lamb, Main Dishes